Augusts Daring Cooks Challenge was hosted by  LizG of Bits n’ Bites and Anula of Anula’s Kitchen. The challenge to make the soft yet  crispy dumplings from both Russian and Polish origins. The results - yum

First step was to make the dough. This for me was probably the part I had the most trepidation about as I've not had a lot to do with pasty or pasta making. Ask Liz about the time I made gnochhi and the resulting shudder is a sure fire indication of how successful that venture was.