This months challenge was hosted by John from Eat4Fun. The challenge, to delve into what was for me, the unchartered waters of food preservation. The results - ketchup.
2 Comments Augusts Daring Cooks Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. The challenge to make the soft yet crispy dumplings from both Russian and Polish origins. The results - yum First step was to make the dough. This for me was probably the part I had the most trepidation about as I've not had a lot to do with pasty or pasta making. Ask Liz about the time I made gnochhi and the resulting shudder is a sure fire indication of how successful that venture was.
| AuthorThis is the story of two women in the big city. What we eat, what we see and everything in between ArchivesMarch 2012 CategoriesAll |



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