These delicious, delicate late summer early autumn fruits are so hard keep or mass produce, they literally can only be found for about two - three months of the year. Thus this year I have formed a bit of a obsession. Since January we've had figs with cheese, with yogurt, in salads with rocket and prosciutto. Its been a whirl wind of sweet honey goodness.
1.4kg chopped figs
700g caster sugar
180 ml white vinegar
Juice of 3 lemons
Combine all ingredients in a heavy bottomed pan.